10am – 4pm

toasted bread topped with garlic

with cornichons, plum relish and grilled ciabatta
Gluten Free Option Available

with roasted baby onions, rosemary potatoes, spring onions and garlic aioli

the Raft's own seafood chowder served with garlic focaccia bread
Gluten Free Option Available

with garlic chicken, parmesan, poached egg, bacon, croutons, and a house caesar dressing

with chili and peanut sauce

with mixed slaw salad, crispy onions, pickled red cabbage, fries - add a fried egg $3.00

with green salad, pickled pink ginger, aioli and lemon

with rocket, candied walnuts, roasted beetroot and a sweet balsamic reduction - add smoked salmon or duck breast $7.90

with a ginger, sesame & passionfruit sauce on a mixed green salad with crushed nori

tiger beer battered fish and chips served with lemon and aioli - with salad $24.90

with pickles, cheese, cos lettuce, horseradish slaw and crispy onions served with beer battered fries

Italian garlic chicken on grilled focaccia bread with salad, brie, onion jam and beer battered fries
Gluten Free
with sour cream and sweet chili
add bacon and cheese $16.90
with buffalo mozzarella, oven dried tomatoes, and basil pesto
with bacon and Italian parsley
with chorizo, tomato and bbq sauce
with feta, capers, tomato, mint and herbs
with chili, capers, tomato and coriander
with feta, oven dried tomatoes, spinach and pine nuts
Gluten Free Option Available – extra $2.00