If you wish to order any food items from one of our fabulous menus, give us a call on
07-5770831
PICK-UP OR DINE-IN
Mon – Tue served till 2.30 pm, Wed served till 3 pm, Fri – Sat – Sun served till 4 pm
served with yoghurt and berries or banana
with almond milk and cinnamon plums
fried, scrambled or poached resting on ciabatta
Gluten Free Option Available
poached eggs on an english muffin with baby spinach, housemade hollandaise and your choice of bacon $19.90, smoked salmon $21.90, or field mushrooms $19.90
Gluten Free Option Available
with tomato, cream cheese, red onion, capers, and your choice of bacon $16.90, or salmon $18.90
with your choice of 3 of the following: bacon, mushrooms, tomato, cheese, spinach, red onions. Extra Filling + $2.00
Gluten Free Option Available
with sour cream, coriander, cheese, and mexican hot sauce
served with bacon, banana, and maple syrup
hash browns, creamy mushrooms and bacon
with your choice of 2 of the following: mushrooms, tomato, cheese, spinach, red onions. Extra Filling + $2.00
Gluten Free Option Available
hash browns, eggs your way, bacon, breakfast sausage, creamy mushrooms, roast tomato, baked beans, and ciabatta bread
a small version of the raft big breakfast
served with poached eggs
Gluten Free Option Available
toasted whole grain bread, poached eggs, grilled halloumi, roasted tomato, field mushroom, sprouted seeds, and baby spinach
Gluten Free Option Available
UPGRADES for the Breakfast Menu
Ciabatta, Grain Toast, Gluten-Free Bread $3.00
Slow Roast Tomato, Mushrooms (creamy or fried), Baked Beans, Eggs your Way (2) Bacon (2), Hash Browns (2), Breakfast Sausages (2) $5.00
Smoked Salmon $5.90
We use free range eggs on all your breakfast choices
10am – 4pm
toasted bread topped with garlic
with cornichons, plum relish and grilled ciabatta
Gluten Free Option Available
with roasted baby onions, rosemary potatoes, spring onions and garlic aioli
the Raft's own seafood chowder served with garlic focaccia bread
Gluten Free Option Available
with garlic chicken, parmesan, poached egg, bacon, croutons, and a house caesar dressing
with chili and peanut sauce
with mixed slaw salad, crispy onions, pickled red cabbage, fries - add a fried egg $3.00
with green salad, pickled pink ginger, aioli and lemon
with rocket, candied walnuts, roasted beetroot and a sweet balsamic reduction - add smoked salmon or duck breast $7.90
with a ginger, sesame & passionfruit sauce on a mixed green salad with crushed nori
tiger beer battered fish and chips served with lemon and aioli - with salad $24.90
with pickles, cheese, cos lettuce, horseradish slaw and crispy onions served with beer battered fries
Italian garlic chicken on grilled focaccia bread with salad, brie, onion jam and beer battered fries
Gluten Free
with sour cream and sweet chili
add bacon and cheese $16.90
with buffalo mozzarella, oven dried tomatoes, and basil pesto
with bacon and Italian parsley
with chorizo, tomato and bbq sauce
with feta, capers, tomato, mint and herbs
with chili, capers, tomato and coriander
with feta, oven dried tomatoes, spinach and pine nuts
Gluten Free Option Available – extra $2.00