Opening Hours - Monday, Tuesday and Wednesday 7am til 4pm, Thursday and Friday 7am til late, Saturday and Sunday 8am til 6pm
  • Entrees

  • Garlic Bread


    $8.90

  • Marinated Olives

    warmed in thyme extra virgin olive oil with crunchy ciabatta

    $8

  • Spicy Wedges

    with bacon, cheese, sour cream and sweet chili sauce

    $13.50

  • Crispy Coated Onion Rings

    with BBQ sauce and aioli

    $10.50

  • Mexican Pulled Pork Sliders

    with street corn slaw 

    $15.50

  • Salt and Pepper Squid

    with orange caramel, pickled ginger, fresh lemon and aioli

    $16.50

  • Lamb Ribs

    with sticky fennel caramel sauce

    $18.50

  • Prawn Twisters

    with a palm ginger and lime sauce

    $17.50

  • Beer Battered Fries

    with garlic aioli

    $9.50

  • Crispy Vegetable Spring Rolls

    with sweet chili dipping sauce

    $10.90

  • The Raft Sharing Platter

    slider, lamb ribs, salt n pepper squid, spring rolls, onion rings and prawn twister

    $28

  • Bucket of Prawns

    with toasted ciabatta and seafood sauce

    $28

  • Dinner

  • Sticky Beef Burger

    braised beef on The Raft burger bun with salad leaves, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries

    $22.5

  • Italian Chicken and Bacon Burger

    with brie, onion jam, and beer battered fries

    $22.5

  • Roasted Pumpkin and Seed Burger

    with avocado puree, grilled halloumi, salad, chipotle and watercress dressing and beer battered fries.

    $22.50

  • Fish and Chips

    withTiger beer battered fish and chips served with a green salad, lemon and aioli.

    $28

  • Caesar Salad

    with garlic chicken, parmesan, bacon, crouton and a house caesar dressing

    $28

  • Grilled 250gm Organic Scotch Fillet

    with  a baby spinach salad, beer battered fries plus a choice of port wine jus, whiskey BBQ jus, creamy smoked garlic sauce and béarnaise sauce

    $34