Dinner Menu Opening Hours - Monday, 7am to 4pm Tuesday to Friday 7am to late, Saturday 8am to late, Sunday 8am til 5pm
Entrees Homemade Focaccia Garlic Bread $9.50 Garden Salad $10.50 Pulled Pork Sliders with lemon aioli $17.50 Tortelloni wiuth scallop mousse, cauliflower puree and mushroom duxelle $18.50 Watercress, Orange, Feta and Pepita Salad with candied walnuts $17.50 Salt and Pepper Squid with pickled ginger, lemon and aioli $17.50 Pizza Bread with parmesan and rosemary $13.50 Snacks Spicy Wedges with bacon, cheese, sour cream and sweet chili sauce $17.90 Crispy Coated Onion Rings with aioli $11.00 Prawn Twisters with a palm lime dipping sauce $17.90 Beer Battered Fries with garlic aioli $10.90 Mushroom Arancini with truffle oil $15.50 The Raft Sharing Platter with sliders, salt and pepper squid, spring rolls, onion rings and crispy chicken with chilli and peanut dipping sauce $29.50 Spring Rolls with ponzu and sweet chilli $14.50 Mains Crispy Chicken Salad with peanut and chilli dressing $22.50 Peking Duck Salad with crispy shallots, roasted beetroot, candied walnuts and feta $29.50 Beer Battered Fish and Chips with citrus salad $26.50 Grilled Scotch Fillet with fries, creamy mushroom jus and baby spinach $31.50 Buffalo Chicken Burger with salad greens, chipotle and beer battered fries $22.90 Slow Cooked Lamb Shank with seasonal vegetables, potato gratin and onion gravy $30.50 Mushroom, Goats Cheese and Rocket Risotto with shaved parmesan and balsamic glaze $24.50 Beef Cheek Parpadelle with rosemary and parmesan $26.00 Clevedon Oysters served natural with ponzu or beer battered with chipotle aiolihalf dozen $24full dozen $36.5 $36.50 Deserts Chocolate Torte with mocha ice cream $14.50 Red Velvet Cake with honey almond ice cream and lemon sherbert $14.50 Iice Cream Selection please ask your waiter for todays selection $14.50 Affogato vanilla bean ice cream with your favourite liqueur $16.00